It all started with the idea from the two founders of Vickers Bakery: Annie and Quan Pham. We are a locally owned and operated business, and have been serving fresh baked goods to the community for over 10 years.
Vickers Bakery specializes in the art of making coffee, traditional breads, pastries and Vietnamese influenced bread rolls.
Whether you’re in the mood for a crusty loaf of sourdough bread, a creamy vanilla slice or a classic Australian meat pie, we have something for everyone.
At Vickers Bakery, we value quality above all else. We are passionate about what we do and strive to constantly improve our products and services.
We believe in leading by example and hold ourselves to the highest standards of excellence. We are committed to delivering the best possible products to our customers.
We are proud of the work we do and believe that our commitment to quality, passion, and leading by example are our core values that are highly appreciated by our beloved customers.
Our mission is to provide the highest level of customer service while offering natural and high-quality ingredients in all of our products.
We believe that using natural ingredients is not only better for our customers, but also for the environment. We are committed to using only the finest, sustainably sourced ingredients in everything we create.
We strive to exceed our customers’ expectations with every visit and we are dedicated to building long-lasting relationships based on trust and satisfaction.
558 Box Rd, Jannali NSW 2226
Telephone number: +61 2 9528 0759
Email: contact@vickersbakery.com.au
Monday to Saturday: 6.30am-6.00pm
Sunday: closed
Monday to Saturday: 6.30am-6.00pm
Sunday: closed